Flavonoids

Extracted mainly from umbelliferous plants such as celery, its core components can exert antioxidant and anti-aging effects, delaying cellular aging; it can gently assist in lowering blood pressure, exerting anti-inflammatory and diuretic effects; it promotes gastrointestinal digestion and peristalsis, maintaining a healthy intestinal state, while lightly protecting heart function, making it a suitable ingredient in cardiovascular regulation and digestive light care formulations.

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