Chili Oil

Made from mature chili fruit as raw material, through low-temperature pressing/extraction, it contains capsaicin and carotenoids. Capsaicin can protect the cardiovascular system, regulate blood lipids, accelerate metabolism, and stimulate the secretion of digestive juices to promote digestive health; it has a strong antioxidant effect, with warming properties to drive away cold and warm the body; spicy flavor acts as a flavor enhancer and appetite stimulant, can replace some salt, and carotenoids are natural colorants, commonly used raw materials in the food processing field.