Garlic Oil

Derived from garlic bulbs, extracted through distillation/ extraction, containing allicin and sulfur compounds as core components. Allicin has a broad-spectrum antibacterial and anti-inflammatory effect, inhibiting bacteria, fungi, and other microorganisms; it stimulates gastrointestinal peristalsis to aid digestion, protects the cardiovascular system, regulates blood lipids; it is a powerful antioxidant and anti-aging agent, while also enhancing the immune barrier and boosting resistance, making it a common ingredient in food flavoring and immune enhancement formulations.