Grape Leaf Oil

Proanthocyanidins can effectively scavenge free radicals, reduce skin damage from ultraviolet radiation, and delay the degradation of collagen, thereby preventing photoaging of the skin. Unsaturated fatty acids can fuse with the skin’s lipid layer to form a moisturizing barrier, strengthening the skin’s barrier function and improving dryness and cracking issues. Polyphenolic substances exert anti-inflammatory effects by inhibiting the expression of cyclooxygenase-2, alleviating skin redness, swelling, and other inflammatory reactions. The small molecular structure can penetrate the stratum corneum to reach the dermis layer, and long-term use can enhance skin elasticity and reduce wrinkle formation.