Natural Oils

Derived from mature mustard seeds, made through extraction, containing glucosinolates and volatile oils as core components. Glucosinolates impart a unique pungent flavor, acting as a flavor enhancer and aroma agent; natural antibacterial properties achieve food preservation, stimulate gastrointestinal peristalsis to aid digestion; antibacterial and anti-inflammatory properties inhibit harmful bacteria, alleviate muscle pain, and enhance the immune barrier, making it a suitable ingredient for food flavoring, preservation, and light nutrition formulations.

Details