Derived from fresh Sichuan pepper, made through low-temperature extraction, containing capsaicin. Its unique numbing fragrance can enhance flavor and fragrance, while promoting digestion, enhancing appetite; warming and dispersing cold to relieve stomach coldness, and can gently regulate blood lipids and assist in lowering blood pressure.
Details
| Specification | |
|---|---|
| Classification | Food Ingredients > Natural Oils |


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