Special oils

The DPPH and ABTS free radical scavenging rates both increase with the increase in the mass fraction of seabuckthorn oil. As the mass fraction of seabuckthorn fruit oil increases, its inhibitory ability against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis also strengthens. The flavonoid components in seabuckthorn oil effectively inhibit the expression of the nuclear factor kappa B (NF-??B) pathway, suppressing inflammation in multiple dimensions.

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