Using ripe and fresh strawberries as raw materials, it is processed into a pink powder through low-temperature drying technology, fully retaining active ingredients such as anthocyanins and vitamin C in strawberries. Its components can strengthen the body’s immune ability, exert potent antioxidant effects, delay cell aging, promote gastrointestinal digestion and circulation, improve vision, inhibit the growth of harmful bacteria in the mouth to protect teeth, and assist in regulating metabolism and reducing physical burden.
Details
| Specification | |
|---|---|
| Classification | Food Ingredients > Plant Powder |


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