Using fresh rosemary stems and leaves as raw materials, it is extracted through distillation, and its core contains ingredients such as rosmarinic acid and camphor. Its rosmarinic acid achieves strong antioxidant effects; the volatile components refresh the mind, stimulate gastrointestinal peristalsis to promote digestion; it also has anti-inflammatory and analgesic effects, natural antibacterial properties for preservation and freshness, and a unique aroma that improves product flavor.
Details
| Specification | |
|---|---|
| Classification | Food Ingredients > Natural Oils |


Reviews
There are no reviews yet.